A culinary experience in summer and winter

For culinary lovers Enjoyment at Hauser Kaibling

Fresh Kaiserschmarrn with powdered sugar and apple sauce served in a pan in the snow, with a view of the slopes and mountains at Hauser Kaibling. Behind it, an old pair of wooden skis. | © Herbert Raffalt

Alpine cuisine in Schladming-Dachstein

A variety of pleasures at Hauser Kaibling

A culinary highlight in summer and winter

At Hauser Kaibling, alpine coziness meets top culinary moments. In summer and winter alike, rustic alpine huts and modern mountain restaurants invite you to enjoy regional delicacies and creative dishes - accompanied by a breathtaking mountain panorama. Whether after a hike, a sporty bike tour or a day of skiing in the 4-mountain ski area - enjoyment is a top priority here. Discover the variety of huts that make every visit a special experience with authentic mountain cuisine, warm hospitality and seasonal specialties.

Two women sit on the sunny terrace of the TOMiziel hut at Hauser Kaibling, clinking glasses and enjoying regional delicacies. | © Bernhard Moser
Winter culinary tips
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copyright: Bernhard Moser
Zwei Frauen genießen regionale Schmankerl und Getränke auf der Terrasse des Schutzhaus Kaiblingalm mit Bergblick. | © Nolis und Sabrina Vanray
Summer culinary tips
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copyright: Nolis und Sabrina Vanray