AlmArenA - Restaurant an der Talstation

Après Ski Party at the Hauser Kaibling
Christian Steiner & Christian Gappmayr
Erzherzog-Johann-Strasse 179
8967 Haus im Ennstal
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AlmArenA - Restaurant an der Talstation

Après Ski Party at the Hauser Kaibling

The new apres ski highlight of the Schladming-Dachstein region!

The new AlmArenA can accommodate up to 1,500 guests and offers an excellent menu in a relaxed atmosphere directly on the piste at the valley station of Hauser Kaibling.

For a memorable day's skiing on Hauser Kaibling or the Schladming 4-mountains, there should also be proper stop for a bite to eat, for this we have just the right address: The AlmArenA.

The AlmArena combines the traditional and the modern, the tried and the tested meets the new: current hit music to dance music, drinks from classic Williams Pear to cool cocktails and culinary delights from farmhouse donuts to burgers. The AlmArenA brings apres ski to the triple A level club atmosphere, right on the ski slope!

The extensive menu offers much more than an "ordinary" ski lodge. Only high-quality products are used and the food and drinks are served in exactly the way that the managers, Christian Gappmayer and Christian Steiner, would also expect to enjoy them, themselves!

Would you like to have all the up to date information before your visit - then you will find all the information such as the food and beverage menu, apres ski live program and much more at

Opening hours: daily from 8am - ideal for early risers who would like to strat the day with a delicious breakfast as the perfect start to a day of skiing ;-)

Private celebrations in the AlmArenaA: For small events there are two Stüberl with 75 seats each. For large events, the AlmArenA offers space for up to 1,500, in the interior alone for up to 300 and together with the bar even for up to 700 people! The spacious sun terrace offers space for 300 guests while the umbrella bar can accommodate up to 500 people. The AlmArenaA team is looking forward to your individual inquiry by phone: 0043 3686 20060 or by email at: